Bea’s Mashed Potato Salad

May 13, 2023May 13, 20230 0
Bea's mouthwatering Mashed Potato Salad recipe
in Salad

Prep

15 min

Cook

10-12 min

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 dill pickle , finely chopped
3 radishes , thinly sliced
1 hard-boiled egg , sliced
2 celery stalks , finely chopped
2 tablespoons red onion , finely chopped
3 tablespoons mayonnaise
1 tablespoon stone ground mustard
1 teaspoon yellow mustard
Salt and pepper to taste
1/4 teaspoon celery seed ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
360
Sugar
2g
Fat
27g
Bea's Mashed Potato Salad is a classic dish that's easy to make and always a crowd-pleaser. This salad is a great way to use up leftover boiled potatoes, and the addition of eggs, radishes, and celery makes for a refreshing and flavorful twist. Whether you're looking for a side dish to bring to a potluck or just want a tasty salad to enjoy at home, this recipe is sure to please. This dish is perfect for a summer BBQ or picnic, or even as a side dish for a cozy winter meal.

Instructions

1.Peel and boil potatoes for 10-12 minutes or until tender, then drain and rinse in cold water.
2.Add the chopped dill pickle, sliced radishes, boiled egg, chopped celery stalks, and chopped red onion to the potatoes.
3.In a separate bowl, mix together the mayonnaise, stone ground mustard, yellow mustard, salt, pepper, and celery seed (if desired).
4.Add the dressing to the potato mixture and stir until well combined.
5.Cover and refrigerate for at least 1 hour to allow the flavors to meld together before serving.

PROS

Bea’s Mashed Potato Salad is a delicious and filling side dish that’s perfect for any occasion.

The combination of potatoes, veggies, and dressing makes for a flavorful and satisfying salad.

CONS

This salad may be high in calories and fat due to the mayonnaise dressing.

Those with egg or celery allergies may need to avoid this recipe.

HEALTH & BENEFITS

While this salad is not particularly healthy due to the mayonnaise and other ingredients used in the dressing, the potatoes, radishes, and celery in the salad do offer some nutritional benefits.
Potatoes are a good source of vitamin C and potassium, while radishes are low in calories and high in vitamin C. Celery is also low in calories and has been linked to reducing inflammation in the body.

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