Bear Knees Sauce

May 09, 2023May 9, 20230 14

Bear Knees Sauce: A Savory French Classic

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

302

Sugar

Fat

33g

Bear Knees Sauce is a classic French sauce, also known as Sauce Béarnaise, that is usually made with clarified butter, egg yolks, and vinegar. This savory sauce is flavored with fresh tarragon, which gives it a distinctive taste and aroma. It pairs well with a wide variety of dishes and is often served in upscale restaurants as an accompaniment to steak. Bear Knees Sauce is a tasty addition to any home cook's repertoire and is incredibly easy to prepare.

Instructions

1.	In a small saucepan, combine vinegar, tarragon, egg yolks, vermouth, and shallots over medium heat.
2.	Whisk continuously until the mixture thickens and doubles in volume, approximately 3-5 minutes.
3.	Remove the saucepan from heat and slowly whisk in the unsalted butter until it melts and the mixture is smooth.
4.	Season the sauce with salt and pepper to taste and serve immediately.

PROS

Bear Knees Sauce is a versatile French sauce that pairs well with a variety of dishes, including fish, chicken, and vegetables.

It adds a sophisticated flavor to any meal, making it perfect for special occasions or to elevate everyday meals.

CONS

The sauce contains a high amount of butter, which makes it high in calories and fat.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Bear Knees Sauce is not particularly healthy, the tarragon used in the recipe has been linked to benefits such as aiding digestion, reducing inflammation, and improving heart health.
In addition, the antioxidants present in the sauce can help protect the body from free radicals which can damage cells.

	2 tablespoons white wine vinegar
	2 tablespoons fresh tarragon leaves , chopped
	3 egg yolks
	2 fluid ounces vermouth or 2 fluid ounces dry white wine
	2 shallots , minced
	1/3 cup unsalted butter
	salt and pepper