Bear Claw French Toast

May 09, 2023May 9, 20230 4
Try this Bear Claw French Toast for a sweet and nutty breakfast treat
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup milk
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
3 eggs
8 slices bread
8 tablespoons butter , divided
1/4 cup almonds , flaked
1/4 cup butter
1/4 teaspoon almond extract
2 tablespoons brown sugar
1/4 teaspoon cinnamon
2 tablespoons almonds , flaked

Nutrision Information

Servings Per Recipe
4
Calories
570
Sugar
16g
Fat
42g
Bear Claw French Toast is a fun and flavorful twist on a classic breakfast dish. It's a perfect indulgent option for a lazy weekend brunch with friends or family. The toast is soaked in a mixture of milk, egg, almond extract, and vanilla extract before being cooked in a skillet. It is then topped with a mixture of butter, brown sugar, cinnamon, and flaked almonds that provides a crunchy texture and nutty flavor to the dish. Although this recipe is not the healthiest breakfast option, it's a delicious treat that can be enjoyed occasionally as part of a balanced diet.

Instructions

1.In a small bowl, whisk together the milk, almond extract, vanilla extract, and eggs.
2.Heat a large skillet over medium heat.
3.Dip each slice of bread in the egg mixture, coating both sides evenly.
4.Melt 1 tablespoon of butter in the skillet.
5.Place 2 slices of bread in the skillet and cook until golden brown on both sides.
6.Repeat with the remaining bread slices, adding an additional tablespoon of butter to the skillet for each batch.
7.While the French toast is cooking, prepare the almond topping by melting the 1/4 cup of butter in a small saucepan over medium heat.
8.Add the almond extract, brown sugar, cinnamon, and 2 tablespoons of flaked almonds, and stir until the sugar has dissolved.
9.Serve the French toast hot, topped with the almond mixture and additional flaked almonds, if desired.

PROS

This sweet and nutty French toast is a fun twist on a classic breakfast dish.

The almond topping adds flavor and crunch to each bite.

CONS

This recipe calls for a significant amount of butter which can make it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Almonds are a good source of healthy fats and protein, which can help you feel fuller for longer periods of time. They have also been linked to reducing inflammation and improving heart health.

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