BBQ’d Pork & Prune Sandwiches

May 11, 2023May 11, 20230 3

BBQ'd Pork & Prune Sandwiches

by The Chefin Sandwich

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	8 slices sandwich bread or 8 slices hot dog buns , buttered
	1/2 cup pitted chopped prune , softened in hot water and mashed with a fork
	1/4 cup cheddar cheese , grated ( or other tasty cheese )
	2 tablespoons red currant jelly
	4 slices of left over roast pork ( generous slices )

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

15g

Fat

18g

BBQ'd Pork & Prune Sandwiches are a delicious twist on a classic sandwich. The savory flavor of the roast pork is balanced perfectly by the sweetness of the prunes and red currant jelly, while the melted cheddar cheese adds a creamy finish. These sandwiches are the perfect way to enjoy a quick and easy lunch that is both tasty and satisfying.

Instructions

1.	Preheat the grill or a grill pan over high heat.
2.	Place the bread slices or hot dog buns on the grill, and toast them for 1-2 minutes per side, or until golden brown.
3.	In a small bowl, mix together the mashed prune and red currant jelly.
4.	Place a slice of roast pork on each slice of bread or hot dog bun.
5.	Divide the prune and jelly mixture between the four sandwiches, spreading it on top of the pork.
6.	Top each sandwich with a generous amount of grated cheese.
7.	Place the sandwiches on the grill, and cook for 4-5 minutes, or until the cheese is melted and the sandwiches are heated through.
8.	Serve hot.

PROS

These sandwiches are a tasty and satisfying way to use up leftover roast pork.

The combination of sweet and savory flavors makes them a crowd-pleaser for any occasion.

CONS

The addition of cheese and red currant jelly adds extra calories and fat to the sandwiches.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this sandwich is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The pork provides a good source of protein, while the prunes add fiber, vitamins, and minerals.