Ingredients

6 large vidalia onions
6 bouillon cubes
2 tablespoons minced garlic
butter
BBQ'd French Onions are a sweet and savory side dish that's perfect for a summer cookout or backyard barbecue. The onions are sliced in half and filled with bouillon cubes, garlic, and butter to create a delicious and smoky flavor when they're grilled. This recipe is easy to make and can be made in advance, which makes it a great choice for entertaining guests. Best of all, the onions are packed with health benefits, so you can feel good about serving them to your family and friends.

Instructions

1.Preheat your grill to medium-high heat.
2.Cut off the tops and bottoms of the onions, and remove the skins.
3.Cut each onion in half horizontally, leaving the root end intact so that it stays together.
4.Place each onion half on a piece of heavy-duty foil.
5.Place a bouillon cube and 1/2 tablespoon of minced garlic on each onion half.
6.Top each onion half with a small slice of butter.
7.Fold up the foil around each onion to create a pouch, making sure it's well sealed.
8.Grill the pouches on the preheated grill for 35-45 minutes, until the onions are soft and cooked through.
9.Remove the pouches from the heat and carefully open them to release the steam before serving.

PROS

BBQ’d French Onions are a delicious and flavorful side dish with a unique, smoky taste.

They’re easy to make and can be prepared in advance for a summer cookout, and they’re gluten-free and vegetarian-friendly.

CONS

This recipe can be a bit time-consuming to prep, with six large onions to slice and prepare.

It can also be difficult to get the cooking time just right, as it can vary depending on your grill and the size of the onions.

HEALTH & BENEFITS

Onions are a good source of vitamin C, antioxidants, and other nutrients that are important for maintaining good health.
They’re also low in calories and high in fiber, making them a great choice for weight loss and digestive health.

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