BBQ…..mayan BBQ Kabobs

Jun 03, 2023June 3, 20230 16
Tasty Mayan BBQ Kabobs recipe for your next BBQ party
in BBQ

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb round steak , cubed
1 green bell pepper , seeded and cut into chunks
1 onion , cut into chunks
8 ounces cherry tomatoes
1 jar marinated artichoke hearts
1 carrot , sliced
1 can pineapple chunks
1 green onion , sliced
1/4 cup chicken broth
3/4 cup prepared barbecue sauce
2 tablespoons coffee liqueur
1 green chili pepper , seeded and chopped
1 garlic clove , crushed
1/4 teaspoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon ground pepper
hot cooked rice , for accompaniment

Nutrision Information

Servings Per Recipe
4
Calories
482
Sugar
28g
Fat
20g
These Mayan BBQ kabobs are a flavorful and vibrant dish that originated in Central America, where they were enjoyed by the ancient Mayan civilization. They are now a popular dish around the world, often served at BBQ parties and summer gatherings. With a variety of colorful vegetables and marinated steak, the kabobs are not only delicious but also healthy and filling. The coffee liqueur and horseradish add a unique flavor to the dish, making it a crowd-pleaser for any occasion.

Instructions

1.Preheat the grill to medium-high heat.
2.In a small saucepan, combine the chicken broth, barbecue sauce, coffee liqueur, green chili pepper, garlic, horseradish, salt, and pepper.
3.Bring the mixture to a boil and then reduce the heat to low, simmering for about 10 minutes.
4.Thread the steak cubes, bell peppers, onions, cherry tomatoes, artichoke hearts, carrot slices, and pineapple chunks onto skewers alternately.
5.Brush the kabobs with the prepared sauce.
6.Place the kabobs on the preheated grill and cook for about 10-15 minutes, turning occasionally and brushing with more sauce.
7.Serve with hot cooked rice.

PROS

These Mayan BBQ kabobs are a perfect dish for a summer BBQ party, and they are flavorful and juicy.

They also contain a lot of vegetables, which makes them a healthy and balanced meal.

CONS

The marinated artichoke hearts and coffee liqueur can make the kabobs slightly bitter for some people.

Make sure to marinate the steak for at least an hour to ensure it is tender and juicy.

HEALTH & BENEFITS

This dish is a great source of protein and vitamin C thanks to the steak and bell peppers.
The artichoke hearts and onions also contain fiber, which can improve gut health.
However, the barbecue sauce and horseradish contain a lot of sodium, so make sure to consume the kabobs in moderation.

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