BBQ Lamb With Canadian Whisky

May 12, 2023May 12, 20230 4

BBQ Lamb With Canadian Whisky - A Perfect Combination for Meat Lovers

by The Chefin Meat

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

	1 leg of lamb , butterflied
	1/2 cup brown sugar , packed
	1/2 cup Canadian rye whisky ( Rye )
	1/2 cup soy sauce

Nutrision Information

Servings Per Recipe

Calories

578

Sugar

36g

Fat

21g

If you're a meat lover who enjoys bold and smoky flavors, then this BBQ lamb with Canadian whisky recipe is perfect for you. The brown sugar and Canadian rye whisky marinade makes this dish uniquely sweet and smoky, and the soy sauce adds a salty kick that perfectly balances the flavor. The lamb is juicy and succulent, making it a popular choice among meat lovers. This recipe is perfect for outdoor barbecues and get-togethers with friends and family.

Instructions

1.	Preheat the grill to medium heat.
2.	Whisk together the brown sugar, Canadian rye whisky, and soy sauce in a bowl.
3.	Place the butterflied lamb on the grill and brush the brown sugar mixture generously over the top.
4.	Cook the lamb for 10-12 minutes, or until it reaches your desired level of doneness.
5.	Let the lamb rest for a few minutes before slicing and serving.

PROS

The BBQ lamb with Canadian whisky has a sweet and smoky flavor that is sure to tantalize your taste buds.
The meat is juicy and succulent, making it a perfect choice for meat lovers.

It’s easy to prepare and takes only a few minutes to cook to perfection.

CONS

Lamb can be expensive, and not everyone enjoys its strong flavor.
Also, the marinade contains brown sugar, which may not be suitable for people with certain dietary restrictions.

HEALTH & BENEFITS

While this dish may not be the healthiest option, lamb is an excellent source of protein and essential amino acids that our bodies need. The marinade used in this recipe contains soy sauce, which is known to have anti-inflammatory properties and may help reduce the risk of heart disease. The Canadian rye whisky used in this recipe adds flavor, but it’s important to consume alcohol in moderation.