Bbq Honeyed Prawns (shrimps)

These delicious prawns are a quick and easy recipe for a weeknight dinner that everyone will love.

The sweet and spicy marinade adds flavor and depth to the prawns.

This recipe requires a grill, so it may not be accessible for everyone.

If you don’t have a grill, you can use a grill pan or broil the prawns in the oven.

Prawns are a low-calorie and low-fat source of protein.
They are also high in nutrients such as iodine, vitamin B12, and selenium.

	1 kg large raw shrimp , peeled and tails intact
	2 tablespoons light soy sauce
	3 teaspoons hoisin sauce
	1 tablespoon barbecue sauce
	1 teaspoon chili sauce
	1 tablespoon honey
	1 tablespoon oil
	1 tablespoon dry sherry
	2 cloves garlic , crushed

1.	In a small bowl, whisk together soy sauce, hoisin sauce, barbecue sauce, chili sauce, honey, oil, sherry, and garlic.
2.	Preheat your grill to high heat.
3.	Thread the prawns on skewers.
4.	Brush the prawns with the sauce.
5.	Grill the prawns for about 2-3 minutes per side, brushing them with the sauce occasionally, until they are pink and opaque.