Ingredients

1 chuck roast
1 cup barbeque sauce
1 cup teriyaki sauce
1 can or bottle beer
3 teaspoons minced garlic
3 teaspoons thinly sliced fresh ginger root
1 onion , finely chopped
3 teaspoons coarsely ground black pepper
2 teaspoons salt
BBQ Chuck Roast is a classic American dish that is perfect for summer cookouts and gatherings. The chuck roast is a budget-friendly cut of beef that is packed with flavor, making it the ideal choice for feeding a crowd. The mixture of barbeque sauce, teriyaki sauce, garlic, ginger, and onion creates a unique and delicious flavor profile that is sure to impress your guests. Serve this juicy and flavorful dish with your favorite sides, such as corn on the cob, baked beans, or coleslaw, and enjoy a delicious summer meal with your friends and family.

Instructions

1.Preheat the grill to medium heat.
2.In a small bowl, mix together the barbeque sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, and salt.
3.Rub the chuck roast with the sauce mixture, making sure to coat it thoroughly.
4.Place the roast on the grill and cook for about 6-8 minutes on each side, or until the meat is fully cooked to your liking.
5.Remove the roast from the grill and let it rest for 10-15 minutes before slicing and serving.

PROS

BBQ Chuck Roast is an easy and flavorful dish that is perfect for summer cookouts.

It is a budget-friendly cut of meat that is easy to prepare and feeds a crowd.

The mixture of barbeque sauce and teriyaki sauce creates a delicious and unique flavor profile.

The chuck roast is also a versatile cut of meat that can be used in a variety of different dishes.

CONS

The chuck roast can be a tough cut of meat, so it is important to cook it low and slow to ensure that it becomes tender and juicy.

Cooking on the grill can also be challenging for beginners, as it requires careful monitoring to prevent overcooking or undercooking.

HEALTH & BENEFITS

While BBQ Chuck Roast is not the healthiest option, it does contain several important nutrients.
The beef provides a good source of protein, iron, and zinc, which are crucial for maintaining strong muscles and a healthy immune system.
However, it is important to consume this dish in moderation, as it can be high in calories and saturated fat.

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