BBQ Chicken Wings- Oriental Style

May 22, 2023May 22, 20230 12

BBQ Chicken Wings- Oriental Style, a mouth-watering fusion of American BBQ and classic Asian flavors

by The Chefin Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

319

Sugar

2 g

Fat

22 g

BBQ Chicken Wings- Oriental Style are a perfect fusion of classic American BBQ and Asian flavors. The oyster sauce gives the dish a distinct Asian flavor, while the blackening seasoning adds a touch of Cajun spice. The result is a mouth-watering combination of sticky, flavorful wings that are perfect for any occasion. These wings are easy to make and can be whipped up in no time for a delicious appetizer that's sure to impress your guests.

Instructions

1.	Preheat grill to medium heat.
2.	In a bowl, mix together the oyster sauce, minced garlic, chopped onion, black pepper, cayenne pepper, and blackening seasoning until well combined.
3.	Add the chicken wings to the bowl and toss until each piece is well coated with the marinade.
4.	Place the wings on the grill and cook for 10-15 minutes on each side, or until the skin is crispy and the chicken is cooked through.
5.	Serve hot with your favorite dipping sauce.

PROS

These BBQ chicken wings are easy to make and packed with flavor.

They are a great crowd-pleaser and perfect for game day or summer barbecues.

CONS

If you don’t have access to a grill, you can still make these wings in the oven, but they won’t have the same smoky flavor.

Also, the oyster sauce in the marinade may not be widely available in all regions.

HEALTH & BENEFITS

Chicken is a great source of protein and can help with weight management and muscle building.
The use of garlic and onion in this recipe can provide immune system benefits and help reduce inflammation in the body.

	3 lbs chicken wings , separated
	3/4 cup oyster sauce
	3 garlic cloves , minced
	1 medium onion , chopped
	1/4 teaspoon fresh ground black pepper
	1 teaspoon cayenne pepper
	1 teaspoon blackening seasoning