BBQ Chicken Burgers and Cheesy French Fries

May 09, 2023May 9, 20230 0
Delicious BBQ Chicken Burgers and Cheesy French Fries recipe for your weekend dinner
in Dinner

Prep

20 min

Cook

27 min

Ready In

47 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup barbecue sauce
1/3 cup grape jelly or 1/3 cup seedless raspberry jam
3 cups frozen waffle cut French-fried potatoes or 3 cups frozen thick cut French-fried potatoes
4 slices ready-to-serve cooked bacon , chopped
2 tablespoons dry breadcrumbs , finely chopped
2 tablespoons honey-roasted walnuts or 2 tablespoons almonds , finely chopped
1 tablespoon barbecue sauce
1/2 teaspoon poultry seasoning
8 ounces uncooked ground chicken or 8 ounces uncooked ground turkey
1/2 1/2 cup shredded monterey jack pepper cheese or 1/2 cup shredded gorgonzola
snipped fresh chives
8 dinner rolls or 8 cocktail-sized hamburger buns , split
sliced tomatoes
sliced lettuce

Nutrision Information

Servings Per Recipe
8
Calories
583
Sugar
16g
Fat
31g
BBQ Chicken Burgers are a delicious twist on the traditional hamburger, featuring a mouth-watering combination of ground chicken, BBQ sauce, and tangy cheese. This recipe also includes Cheesy French Fries to add a savory crunch to your meal. Perfect for your next outdoor dinner party, these burgers and fries will be sure to please everyone at the table.

Instructions

1.Preheat the oven to 450°F (230°C).
2.In a small bowl mix barbecue sauce and grape jelly together, set aside.
3.Arrange the potatoes in a single layer on a baking sheet lined with parchment paper or non-stick foil. Bake for 15 minutes.
4.Meanwhile, in another bowl combine bacon, dry breadcrumbs, nuts, barbecue sauce, and poultry seasoning. Add in the ground chicken and cheese then mix everything together.
5.Divide the chicken mixture into eight portions and form each one into a patty. When potatoes are done, stack them together to make room (leave space for the chicken burgers) then place the chicken burgers on the baking sheet and return to the oven. Bake for 10-12 minutes, or until the chicken patties reach an internal temperature of 165°F (74°C).
6.Place burgers on the rolls, and add a slice of tomato and a slice of lettuce. Top with snipped fresh chives. Serve with cheesy French fries.

PROS

These BBQ Chicken Burgers are quick and easy to prepare, making them perfect for busy weeknights.

They are also packed with protein and flavor, making them a filling and satisfying meal.

CONS

This recipe is not particularly low in calories or fat, so it should be enjoyed in moderation as part of a balanced diet.

The recipe does not offer any suggestions for a gluten-free or vegetarian alternative.

HEALTH & BENEFITS

The ground chicken used in this recipe is a lean source of protein that can help support muscle growth and repair.
The tomatoes and lettuce used as toppings are also high in vitamins and minerals, such as vitamin C and potassium.
However, the high fat and calorie content of the cheese and bacon used in this recipe should be taken into consideration when planning your meals.

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