BBQ Beef With Soy Mustard Glaze

Jun 09, 2023June 9, 20230 4
Mouthwatering BBQ Beef With Soy Mustard Glaze
in Meat

Prep

10 min

Cook

10 min

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup soy sauce
2 tablespoons dijon-style mustard ( whole grain works , too )
1 tablespoon lemon juice
4 garlic cloves , minced
1 teaspoon gingerroot , fresh , minced ( can use 1/2 t ground if fresh is unavailable )
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1/4 teaspoon rosemary , dried ( optional )
6 steaks

Nutrision Information

Servings Per Recipe
6
Calories
328
Sugar
1g
Fat
13g
BBQ Beef With Soy Mustard Glaze is a juicy and flavorsome dish that is perfect for grilling season. The combination of soy sauce and mustard glaze gives the beef a unique flavor and a smooth and juicy texture. This recipe is perfect for a summer BBQ with family and friends. The dish can be accompanied by vegetables and sides like baked potatoes, garlic bread, and salads to make a full meal. It is a perfect dish for meat lovers and those who want to try something new.

Instructions

1.In a mixing bowl, combine soy sauce, mustard, lemon juice, minced garlic, minced ginger, dried thyme, black pepper, and dried rosemary (if using).
2.Place steak in a large resealable plastic bag and pour the marinade over it.
3.Seal the bag and shake it to fully coat the meat with the marinade.
4.Marinate in the refrigerator for at least 2 hours or overnight.
5.Preheat grill to high heat.
6.Remove steak from the marinade and let any excess marinade drip off.
7.Place steak on the grill and cook to desired doneness, flipping once.
8.Let the meat rest for 5-10 minutes before slicing and serving.

PROS

This dish is filled with flavors as the soy sauce and mustard combines to create a perfect flavor for the beef.

Grilling the beef gives it a charred and juicy taste.

It is a simple recipe that comes together quickly.

CONS

The beef can become tough when cooked for too long.

Over marinating the beef can also change the taste of the dish.

Using too much mustard or soy sauce can overpower the flavors of the beef.

HEALTH & BENEFITS

Red meat is a great source of protein and iron.
The soy sauce and ginger in this dish have anti-inflammatory properties that can help to reduce the risk of cardiovascular disease.
Using lean meat can reduce the fat content of the dish.

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