BBQ Beef Shoulder Clod

Jun 09, 2023June 9, 20230 4

Classic BBQ Beef Shoulder Clod recipe for outdoor gatherings

by The Chefin Main

Prep

30 min

Cook

16-18 hours

Ready In

16-18 hours 30 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

16-20

Calories

620

Sugar

Fat

28g

BBQ Beef Shoulder Clod is a classic main dish that's perfect for outdoor gatherings and parties. It's a large cut of beef that comes from the shoulder and it has a lot of connective tissues that give it a lot of flavor when slow-cooked. This BBQ beef shoulder clod recipe is a classic, and it requires a lot of patience and time to prepare, but the meat is incredibly flavorful and tender. It's the perfect dish to impress your friends and family and make your outdoor party a success.

Instructions

1.	Start by mixing the kosher salt, cayenne pepper, chili powder, cumin, and cracked black pepper in a bowl.
2.	Coat the beef shoulder clod with Worcestershire sauce and yellow mustard.
3.	Next, rub the spice mixture on all sides of the meat.
4.	Preheat your smoker to 225°F (107°C) and place the beef shoulder clod on the smoker grate.
5.	Smoke the meat until its internal temperature reaches 195°F (90°C) for about 16-18 hours.
6.	Let the meat rest for 20-30 minutes before slicing and serving.

PROS

This BBQ beef shoulder clod recipe is a classic for a reason- the meat is incredibly flavorful and tender.

It’s perfect for outdoor gatherings and parties.

CONS

Preparing the meat takes a lot of time and effort.

It requires a smoker and a lot of patience.

HEALTH & BENEFITS

Beef is a rich source of protein and iron, which are essential nutrients for human health.
It also contains various other vitamins and minerals such as vitamin B12, zinc, and selenium.

	16 -20 lbs beef , clod
	1/4 cup kosher salt
	1/2 teaspoon cayenne pepper
	1 tablespoon chili powder
	1 tablespoon cumin
	3 tablespoons cracked black pepper
	Worcestershire sauce
	yellow mustard