Ingredients

3 lbs boneless chuck roast , fat trimmed
1 large onion , chopped
24 ounces catsup
3 tablespoons Worcestershire sauce
1 teaspoon salt
1 large green pepper , chopped
1 tablespoon white vinegar
1/2 teaspoon allspice
1 teaspoon dry mustard
1 teaspoon sugar
BBQ Beef in the Slow Cooker (For Sandwiches) is a classic American dish that has been enjoyed for generations. The beef is cooked low and slow to ensure that it is incredibly tender and packed with flavor. The BBQ sauce is sweet, savory, and delicious. This recipe is perfect when entertaining a crowd for game day or a holiday gathering. It's also perfect for meal prep, as it can be stored in the fridge for up to 5 days. This recipe is sure to be a hit with meat lovers everywhere!

Instructions

1.Combine all ingredients except for the beef in a bowl to create the BBQ sauce.
2.Place the chuck roast into the slow cooker.
3.Pour the sauce over the beef, making sure it is fully coated.
4.Cook on low for 8-10 hours or 5-6 hours on high.
5.Once cooked, remove the beef from the slow cooker and shred the meat with two forks.
6.Return the shredded beef to the slow cooker and stir to coat in the sauce.
7.Serve on your favorite bread as a sandwich.

PROS

BBQ Beef in the Slow Cooker is a delicious and easy-to-prepare meal.

It’s perfect for a busy weeknight dinner or as a sandwich option for lunch.

The beef is cooked slowly in the BBQ sauce, resulting in an incredibly tender and flavorful meat.

CONS

This recipe requires a slow cooker, so it may not be suitable for those who don’t have one.

Additionally, the BBQ sauce is high in sugar and sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and essential vitamins and minerals.
It can help build and repair muscle, improve bone health, and boost the immune system.

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