BBQ Beef (Crock Pot)

Jun 08, 2023June 8, 20230 3
BBQ Beef (Crock Pot) recipe for the meat lovers
in Meat

Prep

20 min

Cook

10 hr

Ready In

10 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

5 lbs boneless beef chuck roast , trimmed and cut into 4 pieces
4 slices bacon , chopped fine
1 onion , chopped fine
2 tablespoons chili powder
1 tablespoon paprika
1 1/2 cups brewed coffee
1 1/2 cups ketchup
1/4 cup packed dark brown sugar
2 tablespoons brown mustard
1 tablespoon hot sauce ( or to taste )
1 tablespoon cider vinegar
1 teaspoon liquid smoke
salt & pepper
10 sandwich buns , split

Nutrision Information

Servings Per Recipe
10
Calories
613
Sugar
20g
Fat
30g
BBQ Beef (Crock Pot) is a classic American dish that is loved by many. It is a dish that is often associated with outdoor barbeques and family gatherings. This recipe is perfect for those who don't have access to a grill or smoker, as it relies on the slow cooker to cook the meat to perfection. The use of bold spices and flavors, such as chili powder, paprika, and hot sauce, gives this dish its signature taste. The addition of coffee may seem unusual, but it helps to tenderize the meat and adds richness to the sauce. This dish is perfect for serving on sandwich buns with a side of coleslaw or baked beans.

Instructions

1.In a large skillet over medium-high heat, cook the bacon until crisp. Transfer to a bowl with a slotted spoon, reserving the bacon drippings in the skillet.
2.Add the onion to the skillet and cook until softened, about 5 minutes.
3.Add the chili powder and paprika and cook, stirring constantly, for 1 minute.
4.Add the coffee, ketchup, brown sugar, mustard, hot sauce, vinegar, liquid smoke, 1/2 tsp. salt, and 1/4 tsp. pepper. Bring to a boil, scraping up any browned bits from the bottom of the skillet.
5.Place the beef in a slow cooker and top with the sauce. Cover and cook until the meat is tender, 9 to 10 hours on Low or 6 to 7 hours on High.
6.Transfer the beef to a large bowl and shred with 2 forks. Stir in the reserved bacon and enough sauce to coat.
7.Serve the beef on buns with the remaining sauce.

PROS

This BBQ Beef is incredibly tender, juicy, and flavorful, making it the perfect meal for meat lovers.

The use of a slow cooker makes it easy to prepare and requires minimal effort.

This recipe is perfect for large groups or meal prep as it yields a lot of meat.

CONS

This recipe yields a lot of meat, so it may not be suitable for smaller households unless you plan on freezing leftovers.

It is high in calories and may not be suitable for those on a low-calorie diet.

HEALTH & BENEFITS

This BBQ Beef contains a good amount of protein, which is essential for building and repairing muscle tissue in the body.
The coffee and hot sauce used in this recipe may help to boost metabolism and aid in weight loss.
The use of liquid smoke provides a smoky flavor without the need for a smoker or grill, making it a great alternative for those who want to minimize their exposure to smoke.

Print

Leave a Reply

Your email address will not be published.