BBQ Beef and Baked Bean Chili – Rachael Ray

Jun 09, 2023June 9, 20230 2
BBQ Beef and Baked Bean Chili - Rachael Ray recipe for a hearty meal
in Chili

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
3 slices bacon , chopped
2 lbs coarsely ground sirloin
3 tablespoons chili powder
1/2 tablespoon cumin
fresh ground black pepper
2 medium onions , chopped
2 garlic cloves , chopped
1 can pinto beans , drained and rinsed
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 - 1 1/2 cup beer , such as Budweiser ( or you can use beef broth )
1 cup chili sauce
salt , to taste
2 1/4 cups biscuit mix ( recommended brand Bisquick )
2/3 cup milk
4 scallions , chopped ( green parts only )
2 cups yellow cheddar cheese , grated and divided

Nutrision Information

Servings Per Recipe
8
Calories
678
Sugar
18g
Fat
41g
This BBQ Beef and Baked Bean Chili recipe by Rachael Ray is the perfect meal for a cold winter night. The combination of smoky beef, tangy barbecue sauce, and sweet beans creates a complex and delicious flavor. Topped with a cheesy biscuit crust, this recipe takes chili to the next level. The recipe is easy to modify according to your taste and preferences, and can be made spicier or sweeter as desired. Serve with a side of cornbread or a salad for a complete meal.

Instructions

1.In a large pot, heat the oil over medium heat. Add the bacon and cook until crispy, about 5-7 minutes.
2.Add the ground sirloin, chili powder, cumin, and black pepper. Cook until the beef is browned, about 8-10 minutes.
3.Add the onions and garlic, and cook until tender, about 5-7 minutes.
4.Stir in the pinto beans, brown sugar, Worcestershire sauce, beer or beef broth, and chili sauce. Bring to a simmer, and cook for 20-30 minutes until the chili thickens.
5.In a separate bowl, mix together the biscuit mix, milk, scallions, and 1 cup of cheddar cheese. Drop spoonfuls of the dough over the top of the chili.
6.Sprinkle the remaining cheddar cheese over the top of the biscuit dough.
7.Bake in a preheated 375°F oven for 25-30 minutes until the biscuit topping is golden brown and the chili is bubbly.

PROS

This hearty chili is a filling and satisfying meal, perfect for cool weather.

The addition of baked beans and cheese biscuit topping makes it a unique and delicious twist on traditional chili.

CONS

This recipe calls for a lot of ingredients which may make it more time consuming than simpler recipes.

It also contains a lot of fat and calories, so it may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While this chili is not particularly healthy, it does contain protein and fiber from the beef and beans.
The spices used in the recipe, such as chili powder and cumin, have been linked to reducing inflammation and improving heart health.

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