BBQ Avocado and Ginger Prawns

May 31, 2023May 31, 20230 14
BBQ Avocado and Ginger Prawns for your outdoor gathering
in Seafood

Prep

40 min

Cook

6 min

Ready In

46 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup extra virgin avocado oil
1 large lemon , juice of
1/3 cup soy sauce
2 tablespoons honey
3 garlic cloves , crushed
2 teaspoons grated ginger
1 teaspoon ready-to-use baked pizza crust , ground marjorum
1 kg fresh prawns or 1 kg large shrimp , shelled and deveined ( 2.2 lbs . )
1 lemon , quartered

Nutrision Information

Servings Per Recipe
4
Calories
329
Sugar
12g
Fat
19g
BBQ Avocado and Ginger Prawns are a delicious dish that perfectly combines the health benefits of prawns and avocado oil with the unique flavor of ginger. The prawns are marinated in a mixture of avocado oil, lemon juice, soy sauce, honey, garlic, ginger, and marjoram, creating a rich flavor profile. These prawns are great as a light summer appetizer or as a main dish with a side salad. They are also great for outdoor gatherings and barbeques. The combination of sweet and savory flavors will impress even the most discerning of palates.

Instructions

1.In a bowl, mix together the avocado oil, lemon juice, soy sauce, honey, garlic, ginger, and marjoram to make a marinade.
2.Add the prawns to the bowl and toss until coated in the marinade.
3.Cover with cling film and chill for at least 30 minutes or up to 8 hours.
4.Preheat the BBQ grill to medium-high heat.
5.Thread the prawns onto skewers, discarding any remaining marinade.
6.Grill the prawns for 2-3 minutes on each side until pink and cooked through.
7.Serve hot with lemon wedges.

PROS

BBQ Avocado and Ginger Prawns are a tasty appetizer or main dish for any outdoor gathering.
The combination of avocado oil, ginger, and garlic provides a unique and flavorful taste to the prawns.

This recipe is easy and quick to make without compromising on the taste.

CONS

If you are not a fan of strong flavors, the combination of avocado oil, ginger, and garlic may not be for you.
Prawns tend to be more expensive than other seafood, which can make this recipe less budget-friendly than others.

HEALTH & BENEFITS

Prawns are an excellent source of protein, low in calories, and contain beneficial nutrients such as selenium, vitamin B12, and omega-3 fatty acids.
Avocado oil is known for being high in monounsaturated fatty acids, which can help reduce cholesterol levels and lower the risk of heart disease.
The ginger used in this recipe has anti-inflammatory properties and can aid in digestion.

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