Baz’s Beef Rendang

Jun 08, 2023June 8, 20230 2
Baz's Beef Rendang with an infusion of rich aromas and flavors
in Main

Prep

15 min

Cook

180 min

Ready In

195 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg beef
1 tablespoon oil
1 medium brown onion , chopped
1 tablespoon fresh ginger , finely chopped
3 garlic cloves , finely chopped
2 red chilies , finely chopped
1 teaspoon tamarind paste
1/2 teaspoon turmeric
1 tablespoon ground cumin
1 tablespoon ground coriander
5 cloves , ground
1 teaspoon shrimp paste
1 tablespoon lemongrass , finely chopped
2 star anise , ground ( optional )
2 tablespoons water ( as required )
1 tablespoon brown sugar
8 curry leaves , torn
1 cinnamon stick
2 tablespoons soy sauce
4 tablespoons fish sauce
1 can coconut cream

Nutrision Information

Servings Per Recipe
6-8
Calories
503
Sugar
3g
Fat
23g
Beef Rendang is a spicy dish from Indonesia that has become popular all around the world for its unique blend of flavors. The recipe is a slow-cooked mixture of beef, coconut cream, and a variety of spices. This particular recipe includes unique ingredients like star anise, lemongrass, and shrimp paste that give it its distinct aroma and flavor. Beef Rendang is perfect to serve over steamed rice and is ideal for any occasion whether you're cooking for yourself or hosting guests. The origins of the dish can be traced back to Minangkabau culture in Sumatra which is known for its rich culinary traditions. Beef Rendang is a staple of Indonesian cuisine and has become famous worldwide. Try Baz's special recipe and taste the flavors of the exotic culture!

Instructions

1.Heat the oil in a large heavy-based pot over medium heat, add onion, ginger, garlic, and red chili then stir well for approximately 2–3 minutes or until the onion is softened.
2.Add in beef and brown it for 5 minutes while stirring occasionally.
3.Add tamarind paste, turmeric, cumin, coriander, cloves, shrimp paste, lemongrass, star anise, cinnamon stick, coconut cream, water, soy sauce, fish sauce, brown sugar, curry leaves, and stir well. Bring to simmer and cook for 3 hours, low and slow.
4.Serve on steamed rice and enjoy!

PROS

Beef Rendang is a flavorful meal rich in nutrients and protein.

The exotic blend of spices including star anise, shrimp paste, and lemongrass make for a unique and enjoyable taste.

This recipe requires slow cooking for 3 hours, making the end result well worth the effort.

CONS

This meal requires a lengthy cooking process that may be difficult for those with limited time.

It is high in calories due to its rich ingredients.

Beef Rendang is not suitable for vegetarians or those who do not eat beef.

HEALTH & BENEFITS

Despite being high in calories and fat, Beef Rendang is rich in nutrients including protein, iron, and vitamin B12.
The combination of spices used in this recipe including ginger, garlic, and turmeric have anti-inflammatory properties which may have health benefits for the body. A perfect comfort food for those who are looking for a rich and delicious meal.

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