Bayrischer Leberkaese

May 11, 2023May 11, 20230 15
Bayrischer Leberkaese Recipe for a Classic Bavarian Dish
in Main

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 1/2 lbs lean beef
1 lb pork neck
9 ounces bacon ( with rind )
1 large onion
2 ounces salt
1 teaspoon white pepper , ground
1 tablespoon marjoram
3 garlic cloves , mashed
6 1/4 cups water
1 lemon , zest of
1 tablespoon lard , to grease form ( ( pork )

Nutrision Information

Servings Per Recipe
12
Calories
394
Sugar
1g
Fat
30g
Bayrischer Leberkaese is a classic Bavarian dish that is typically served in slices with mustard and a roll. Its name literally translates to 'Bavarian liver cheese', although it actually contains no liver at all. The dish is made by grinding together beef, pork, bacon, and spices, and baking it in a loaf form until it is crispy on the outside and moist on the inside. Bayrischer Leberkaese is a delicious and hearty dish that is perfect for a chilly fall or winter day, and is sure to warm you up from the inside out.

Instructions

1.Preheat the oven to 180°C.
2.Cut the beef and pork into small pieces and grind in a meat grinder.
3.Cut the bacon into small pieces and add to the meat.
4.Add finely chopped onions, salt, white pepper, marjoram, and mashed garlic into the mixture, and knead for at least 10 minutes.
5.Add water and mix thoroughly.
6.Pour the mixture into a greased form.
7.Bake in the oven for about 75-90 minutes.
8.Serve hot with your favorite mustard.
9.

PROS

Bayrischer Leberkaese is a satisfying and hearty traditional Bavarian dish that is easy to prepare.

Its unique blend of spices and meat make for a savory and delicious main course that is sure to be a crowd-pleaser.

It can be served hot or cold and is perfect as leftovers for quick and easy meals throughout the week.

CONS

Due to its high fat and calorie content, Bayrischer Leberkaese should be enjoyed in moderation.

It is not suitable for individuals on low-sodium diets or for those who are conscious of their cholesterol or saturated fat intake.

HEALTH & BENEFITS

While Bayrischer Leberkaese is not the healthiest option, it does contain a good amount of protein from the meat and can be part of a balanced diet.
The marjoram used in the dish is known for its antioxidant properties and can help strengthen the immune system.

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