Bayerischer Wurstsalat (Barvarian Sausage Salad)

May 11, 2023May 11, 20230 2
Bayerischer Wurstsalat Recipe
in Salad

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb knockwurst , Cooked / Cooled
2 pickles
1 medium onion
3 tablespoons vinegar
1 tablespoon Dijon mustard , Prepared
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon sugar
1 tablespoon capers
1 tablespoon parsley , Chopped

Nutrision Information

Servings Per Recipe
2
Calories
530
Sugar
3g
Fat
51g
Bayerischer Wurstsalat, also known as Bavarian Sausage Salad, is a popular dish in Bavarian cuisine. It is a great dish to serve at barbecues, outdoor events, and picnics. This salad is often served in Germany with bread or boiled potatoes. The distinctly German flavors in this salad make it a perfect dish to try if you want to experiment with new flavors, and its simplicity makes it an easy dish to make.

Instructions

1.Slice the knockwurst, onion, and pickles into thin strips.
2.In a large bowl, whisk together the vinegar, Dijon mustard, vegetable oil, salt, pepper, paprika, and sugar.
3.Add the sliced onion, pickles, capers, and parsley to the bowl and toss to combine.
4.Add the sliced knockwurst and toss gently to combine.
5.Serve chilled and enjoy!

PROS

Bayerischer Wurstsalat is a hearty and flavorful dish that is perfect for any meal.

This salad is easy to make, and the ingredients are readily available at most stores.

CONS

This recipe contains high amounts of sodium and fat.

It should be enjoyed in moderation as part of a balanced diet.

Also, it may not be to everyone’s taste as it has a distinct sausage flavor.

HEALTH & BENEFITS

Bayerischer Wurstsalat is high in protein and contains essential vitamins and minerals found in the knockwurst, onion, pickles, and capers.
The dish is also low in carbohydrates and gluten-free.

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