Bavarian Style Meatballs

May 11, 2023May 11, 20230 3

Bavarian Style Meatballs recipe to delight your taste buds

by The Chefin Meatballs

Prep

5 min

Cook

35 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

409

Sugar

36g

Fat

16g

Bavarian Style Meatballs (or Knoedel in German) is a traditional dish in the Bavarian region of Germany. It is inspired by the hearty cuisine of the area, which features rich, flavorful foods. The sauerkraut and cranberry sauce complement each other perfectly, with the chili sauce adding a nice kick of spice. This dish is perfect for a cozy night in or as a party appetizer, and it is sure to please everyone's taste buds.

Instructions

1.	In a large pot, combine the tomato-based chili sauce, cranberry sauce, sauerkraut, water, and brown sugar.
2.	Cook over low heat until the sauerkraut is cooked through, about 15-20 minutes.
3.	Add the frozen meatballs to the pot and continue to cook for an additional 15-20 minutes, until the meatballs are fully cooked, stirring occasionally.

PROS

The sweet and tangy flavors in this Bavarian Style Meatballs recipe make for a unique and delicious dish that is perfect as a main or a party appetizer.

The use of frozen meatballs makes it a quick and easy recipe to prepare.

CONS

This recipe contains a significant amount of sugar and salt, so it should be enjoyed in moderation as part of a balanced diet.

The use of canned sauerkraut can also be high in sodium.

HEALTH & BENEFITS

This dish packs in a good amount of protein, vitamins, and minerals from the meatballs and sauerkraut.
Sauerkraut is also known to be a good source of probiotics, aiding in digestion and supporting gut health.

	12 fluid ounces tomato-based chili sauce
	1 can whole cranberry sauce
	27 ounces Bavarian-style sauerkraut , undrained
	1 cup water
	1 cup packed brown sugar
	1 package frozen meatballs