Bavarian Style Cube Steak

May 11, 2023May 11, 20230 15

Delicious and Savory Bavarian Style Cube Steak

by The Chefin Beef

Prep

10 min

Cook

1 hour

Ready In

1 hour 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

375

Sugar

Fat

18g

Bavarian Style Cube Steak is a classic German dish that is simple, hearty, and perfect for colder weather. The combination of beef steak, onions, and a rich mushroom sauce is a winning combination that has been enjoyed for generations. The caraway seed added to the recipe gives the dish an extra dose of flavor, harkening back to the traditional tastes of Bavaria. Whether served with a side of mashed potatoes, roasted vegetables, or a crusty loaf of bread, this recipe is sure to be a crowd-pleaser.

Instructions

1.	Heat oil in a large skillet over medium heat and cook the beef cube steak until browned on both sides.
2.	Remove the beef from the skillet and add the onions, cooking until they are tender and lightly browned.
3.	Add water, mushroom soup mix, brown sugar, vinegar, and caraway seed to the skillet and bring to a boil.
4.	Return the beef to the skillet, reduce heat, and simmer for about an hour or until the beef is tender.

PROS

Bavarian Style Cube Steak is a hearty and savory meal that is easy to make and sure to please a crowd.

The combination of mushroom soup, brown sugar, and vinegar create a rich and flavorful sauce that pairs perfectly with tender beef.

CONS

This recipe is not particularly low in calories or fat, so it should be enjoyed in moderation as part of a balanced diet.

The long cooking time may also make this recipe difficult for those with busy schedules.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, beef is a good source of protein and iron, both essential nutrients for a healthy diet.
The onions used in this recipe may also provide some health benefits, such as decreasing the risk of certain types of cancer and improving heart health.

	1 tablespoon cooking oil
	1 lb beef cube steak , about
	1/3 cup chopped onion
	2 1/2 cups water
	2 envelopes dry mushroom soup mix
	2 tablespoons brown sugar
	2 tablespoons white vinegar
	1 teaspoon caraway seed