Bavarian-Style Apple Torte

May 11, 2023May 11, 20230 5
Indulge in a sweet and savory Bavarian-Style Apple Torte
in Dessert

Prep

30 min

Cook

65 min

Ready In

95 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup butter or margarine , softened
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup white sugar
2 packages cream cheese , softened
1/4 cup white sugar
2 eggs
3/4 teaspoon vanilla extract
3 cups apples - peeled , cored and sliced thinly
1 teaspoon ground cinnamon
1/2 cup white sugar

Nutrision Information

Servings Per Recipe
8
Calories
502
Sugar
34g
Fat
34g
Bavarian-style apple torte is a traditional German dessert that combines the classic flavors of cinnamon and apples with the creaminess of a cheesecake. The base of the torte is a buttery shortbread crust, which is then topped with a layer of cream cheese and a layer of thinly-sliced apples with cinnamon and sugar. The result is a decadent dessert that is perfect for any occasion.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a medium-sized bowl, cream together butter, vanilla extract, flour, and 1/2 cup of white sugar.
3.Press the mixture into the bottom and 1/2 inch up the sides of a 9-inch springform pan or pie plate.
4.In another medium-sized bowl, beat the cream cheese, 1/4 cup of white sugar, eggs, and 3/4 teaspoon of vanilla extract until smooth.
5.Pour the cream cheese mixture over the crust in the prepared pan.
6.In a small bowl, mix together the sliced apples, 1/2 cup of white sugar, and cinnamon. Spoon the apple mixture over the top of the cream cheese mixture.
7.Bake for 60-65 minutes, or until the center is set.
8.Cool the torte for 30 minutes before removing it from the pan.

PROS

This torte is a unique combination of sweet and savory flavors, making it a crowd-pleaser.

The cream cheese filling adds a rich and creamy texture to the dessert.

CONS

This dessert is relatively high in calories and sugar, so it should be enjoyed in moderation.

The preparation can be time-consuming due to the slicing and peeling of the apples.

HEALTH & BENEFITS

While this dessert is not particularly healthy, apples are a good source of fiber and vitamin C.
They have been linked to reducing the risk of heart disease, diabetes, and certain types of cancer.

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