Bavarian “Pulled” Apple Strudel (Gezogene Strudel)

May 11, 2023May 11, 20230 2

Bavarian Pulled Apple Strudel recipe for a delightful dessert

Bavarian “Pulled” Apple Strudel (Gezogene Strudel)

by The Chefin Dessert

Prep

45 min

Cook

45-55 min

Ready In

1 hr 45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

372

Sugar

26g

Fat

11g

Bavarian Pulled Apple Strudel, also known as Gezogene Strudel, is a classic German dessert that has been enjoyed for generations. This delicious pastry features thinly sliced apples and a sweet filling wrapped in a buttery, flaky pastry crust. Traditionally served during the fall and winter months with a hot cup of coffee or tea, this dessert is perfect for special occasions or just a cozy night in. It's a simple recipe that can be adjusted to your liking by adding more or less sugar or spices to suit your taste buds.

Instructions

1.	In a large bowl, mix flour, eggs, oil, water, and salt until well combined.
2.	Knead the dough for 10-15 minutes until it becomes elastic.
3.	Cover and let it rest for 30 minutes in a warm place.
4.	In the meantime, peel and core the apples, then grate them.
5.	Preheat the oven to 375°F (190°C).
6.	Roll out the dough into a large rectangle and sprinkle it with melted butter and sugar-cinnamon mixture.
7.	Add the grated apples and roll the strudel up, tucking in the ends.
8.	Place it on a baking sheet lined with parchment paper and brush with melted butter.
9.	Bake for 45-55 minutes until golden-brown and crispy.

PROS

This apple strudel is a traditional Bavarian delicacy that’s perfect for any fall or winter occasion.

It can feed a crowd and leftovers can be easily stored for later.

The recipe is easy to follow and provides a delicious result.

CONS

This dessert is quite high in calories and sugar.

It’s important to enjoy it in moderation and balance it with a healthy diet and exercise.

HEALTH & BENEFITS

Although the apples in this recipe add some health benefits, such as fiber and vitamins, this dessert is not particularly healthy.
It’s best enjoyed as an occasional treat rather than a regular part of your diet.

	8 cups flour
	2 eggs
	2 tablespoons oil
	2 1/2 cups warm water
	1 pinch salt
	8 -10 tart apples , i like granny smith
	sugar and cinnamon , to your taste and
	lightly dot all with melted butter