Bavarian Potato Leek Soup

May 11, 2023May 11, 20230 12
Creamy and hearty Bavarian Potato Leek Soup recipe
in Soup

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 -4 tablespoons butter or 2 -4 tablespoons margarine
4 leeks , thinly sliced , white part only , well rinsed
4 large potatoes , peeled and diced ( about 8 cups after dicing )
1 medium onion , finely chopped
4 cups beef stock ( Swansons )
1 tablespoon salt
2 cups half-and-half cream
1 cup heavy cream
1 pinch white pepper
1 pinch marjoram ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
5g
Fat
35g
Bavarian Potato Leek Soup is a classic German dish that is perfect for cold winter evenings. This soup is thick and creamy, with a rich potato flavor that is balanced out by the delicate sweetness of the leeks. The addition of heavy cream and butter makes it extra indulgent and satisfying. It is often served with freshly baked bread and a side salad, but it's also hearty enough to be a complete meal on its own. This recipe is easy to make and can be customized to your liking by adjusting the seasonings to taste.

Instructions

1.Melt the butter in a large pot over medium heat and sauté the leeks until they are tender and slightly browned.
2.Add the onions and continue sautéing until they are translucent.
3.Add the diced potatoes, beef stock, and salt to the pot.
4.Bring the mixture to a boil and then reduce the heat and cover the pot. Allow the soup to simmer until the potatoes are cooked through.
5.Puree the soup in batches using a blender or food processor.
6.Return the pureed soup to the pot and add the half-and-half cream, heavy cream, white pepper, and marjoram (if desired). Simmer the soup for a few more minutes until it is hot throughout, but do not boil again.

PROS

This soup is creamy, hearty, and full of flavor.
It’s also a great way to use up leftover potatoes and leeks.

It can be made in advance and reheats well for busy weeknight dinners or quick lunches.

CONS

The heavy cream and butter add extra calories and fat to the soup, so it should be consumed in moderation as part of a balanced diet.
Also, it’s not suitable for those with lactose intolerance.

HEALTH & BENEFITS

This soup is a good source of vitamins and minerals, as well as fiber from the potatoes and leeks.
The leeks in this recipe are a great source of antioxidants, vitamins, and minerals that support healthy digestion and bone health. They also contain compounds that may aid in cancer prevention and reduce the risk of chronic diseases.

Print

Leave a Reply

Your email address will not be published.