Bavarian Patties with Sauerkraut

Jun 09, 2023June 9, 20230 7

Juicy Bavarian Patties loaded with flavorful sauerkraut

by The Chefin Meat

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

Fat

18g

Bavarian Patties with Sauerkraut is a classic German dish that is popular all over Europe. The combination of juicy beef and tangy sauerkraut makes for a delicious and hearty meal that is perfect for a cold winter night. The dish is typically served with some form of potato, be it mashed, boiled or fried. This recipe is easy to make and takes just over half an hour to prepare. The addition of applesauce to the beef mixture adds a subtle sweetness to the meat. Try this recipe today, and you won't be disappointed!

Instructions

1.	Preheat oven to 375°F (190°C)
2.	Mix together ground beef, applesauce, breadcrumbs, onion, egg, salt, and allspice in a large mixing bowl until well combined.
3.	Divide mixture into 8 equal portions, and shape each portion into a patty.
4.	Arrange patties on a baking sheet and bake for 20-25 minutes or until cooked through.
5.	In a separate bowl, mix the sauerkraut to break up any clumps.
6.	Serve the cooked patties with a generous spoonful of sauerkraut on top.

PROS

The patties are juicy and flavorful, and the addition of sauerkraut adds a nice tangy flavor to cut through the richness of the beef.

This recipe is easy to make and delivers a satisfying meal.

CONS

The dish is quite heavy due to the rich beef and sauerkraut combination, and may not be the best choice for those watching their calorie intake.

Some people may not enjoy the tangy flavor of the sauerkraut.

HEALTH & BENEFITS

The beef provides a good source of protein and zinc, while the sauerkraut is a good source of vitamin C and iron.
Sauerkraut also contains probiotics, which can support a healthy gut.

	1 1/2 lbs ground beef
	1/2 cup applesauce
	1/3 cup dry breadcrumbs
	1/3 cup finely chopped onion
	1 large egg
	1 teaspoon salt
	1/2 teaspoon allspice
	1 can drained sauerkraut