Bavarian Pancakes

May 11, 2023May 11, 20230 12

Fluffy Bavarian Pancakes recipe for a sweet breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

281

Sugar

Fat

Bavarian Pancakes are a popular breakfast dish in Germany and Austria, often served with a variety of toppings such as fresh fruits, whipped cream or syrups. These pancakes are easy to make and are quite versatile; you can serve them as a sweet breakfast dish or as a dessert. If you are looking for a quick and easy breakfast recipe, Bavarian Pancakes are sure to satisfy.

Instructions

1.	In a large mixing bowl, whisk together the eggs and milk until well combined.
2.	Add the flour, vegetable oil, salt and sugar; continue whisking until the mixture is smooth.
3.	Heat a non-stick skillet over medium heat and pour 1/4 cup of batter onto it.
4.	Cook for 1-2 minutes on each side or until golden brown, then serve hot with your favorite toppings.

PROS

Bavarian Pancakes are easy to make and the perfect breakfast dish to start your day with.

They are fluffy, light and quite delicious, and can be served with a variety of toppings such as maple syrup, honey or fresh fruits.

CONS

These pancakes contain sugar and flour, and when topped with syrups, can be quite high in calories and carbohydrates.

If you are watching your sugar or carb intake, you can serve these pancakes with sugar-free or low-carb toppings.

HEALTH & BENEFITS

Bavarian Pancakes contain a good source of protein and calcium which are essential nutrients for bone health.
They are also a good source of carbohydrates which provide energy to help fuel your day.

	4 eggs , beaten
	2 cups milk
	1 1/2 cups flour
	2 tablespoons vegetable oil
	1/2 teaspoon salt
	2 tablespoons sugar