Bavarian Mulled Wine

May 11, 2023May 11, 20230 10
Warm up with Bavarian Mulled Wine
in Beverage

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 bottle red wine
3/4 cup water
3/4 cup brown sugar
2 whole cinnamon sticks
1 orange , sliced into rounds
1 lemon , sliced into rounds
1 whole star anise
10 whole cloves
1/2 vanilla bean , split in half
1/2 cup brandy

Nutrision Information

Servings Per Recipe
6-8
Calories
250
Sugar
18g
Fat
0g
Bavarian Mulled Wine is a traditional beverage from Bavaria, Germany, that can be enjoyed during the colder months. It's typically made with red wine and a variety of spices, including cinnamon, star anise, and cloves, which give the drink its signature aroma and flavor. The warmth and cozy aroma of the drink make it a popular choice for holiday gatherings and parties.

Instructions

1.In a large pot, combine the red wine, water, and brown sugar, stirring well to combine.
2.Add the cinnamon sticks, orange slices, lemon slices, star anise, cloves, and vanilla bean to the pot, stirring once more to combine.
3.Place the pot over medium heat and bring the mixture to a simmer, stirring occasionally.
4.Once the mixture comes to a simmer, reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally.
5.Remove the pot from heat and stir in the brandy.
6.Strain the mixture through a fine-mesh sieve into a clean pitcher or serving vessel.
7.Serve hot, garnished with additional orange slices or cinnamon sticks if desired.

PROS

Bavarian Mulled Wine is a delicious and warming drink that’s perfect for chilly evenings at home or holiday gatherings.

It’s made with fragrant spices like cinnamon and star anise, which make for a cozy and comforting beverage.

CONS

Bavarian Mulled Wine is an alcoholic drink that should be enjoyed in moderation.

The sugar content in the beverage can also be high, depending on the type and amount used.

HEALTH & BENEFITS

While alcohol should be consumed in moderation, red wine has been shown to have potential health benefits due to its antioxidant properties.
Spices used in this recipe, like cinnamon and star anise, have also been linked to benefits such as reducing inflammation and helping with digestion.

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