Bavarian Liverwurst Dip

May 11, 2023May 11, 20230 4

Bavarian Liverwurst Dip - A rich and savory German dip made with liver sausage

by The Chefin Appetizer

Prep

10 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

215

Sugar

Fat

20g

Bavarian liverwurst dip is a traditional German recipe that features liver sausage as its main ingredient. This rich and savory dip is a crowd-pleaser at parties and gatherings and can be served with a variety of accompaniments, including crackers, sliced vegetables, or toast points. While liver sausage may not be to everyone's taste, it is a good source of essential vitamins and minerals and can be enjoyed in moderation as part of a balanced diet.

Instructions

1.	In a medium-sized mixing bowl, combine the liverwurst, sour cream, minced white onion, dill pickle relish, Dijon mustard, and white pepper. Mix well.
2.	Add more sour cream if necessary to reach desired consistency.
3.	Serve chilled or at room temperature with crackers, sliced vegetables, or toast points.

PROS

This dip has a rich and savory flavor that is perfect for appetizers and parties.

It’s also quick and easy to prepare, making it an excellent choice for busy weeknights.

CONS

Liver sausage is a high-fat food that should be enjoyed in moderation.

Some people may not enjoy its distinctive flavor, making this dip less appealing.

HEALTH & BENEFITS

Liver sausage is a good source of protein, iron, and vitamin B12, which are essential for maintaining healthy blood and brain function.
However, it is high in fat and cholesterol and should be consumed in moderation.

	1 cup liverwurst
	1/2 cup sour cream
	1/4 cup white onion , minced
	1 teaspoon dill pickle relish
	1 teaspoon Dijon mustard
	1/2 teaspoon white pepper