Bavarian Green Beans

May 11, 2023May 11, 20230 15

Bavarian Green Beans Recipe

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

239

Sugar

Fat

13g

Bavarian Green Beans is a favorite side dish in Germany, especially during Oktoberfest celebrations. The dish is typically served alongside a hearty meat main course like pork or beef. The combination of bacon and beer gives the green beans a unique flavor that is both savory and slightly sweet. It's a perfect side dish for a chilly fall evening, and it's sure to be a crowd-pleaser at any gathering.

Instructions

1.	In a skillet over medium heat, cook bacon until crisp, remove, and crumble.
2.	Sauté onions in bacon drippings.
3.	Add frozen green beans, beer, sugar, salt, and white pepper.
4.	Bring mixture to boil, reduce heat, and simmer for 10-15 minutes or until the green beans are tender.
5.	Serve with spaetzle noodles.
6.

PROS

Bavarian Green Beans are full of flavors from the bacon and the beer.
Plus, they are easy to make and can be prepared ahead of time to save time in the kitchen.

CONS

Green beans can be a bit high in carbs and sugar, so this dish should be enjoyed in moderation as part of a balanced meal.

HEALTH & BENEFITS

Green beans are packed with vitamins and minerals, including vitamin C, vitamin K, and folic acid.
Studies show that green beans might also help in reducing the risk of heart disease and improving digestion.

	18 ounces frozen green beans
	1/4 lb bacon
	1/3 cup onion
	4 ounces beer
	2 tablespoons sugar
	1/4 teaspoon salt
	1/8 teaspoon white pepper
	1 cup spaetzle noodles