Bavarian (German) Baked Apples With Marzipan

May 11, 2023May 11, 20230 2

Sweet and delicious Bavarian (German) Baked Apples With Marzipan recipe

by The Chefin Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

218

Sugar

21g

Fat

Bavarian (German) Baked Apples With Marzipan are a delicious and comforting dessert perfect for fall. These apples are stuffed with a sweet marzipan filling and baked in white wine and butter for a rich and decadent flavor. This dish is perfect for a cozy night in with loved ones, or as a special fall dessert for your next dinner party. Try it today and discover the delicious and comforting flavors of Bavarian cuisine.

Instructions

1.	Preheat your oven to 375°F.
2.	Core each apple by cutting off the top about 1/4 of the way down, then using a spoon to remove the core and seeds.
3.	Combine the marzipan with the confectioners' sugar, rum or Arrack, chopped candied ginger, and sliced almonds in a bowl to create a filling.
4.	Pack the cavities of the apples with the filling.
5.	Place the apples snugly in a baking dish.
6.	Pour enough white wine into the dish to come up about 1/2 inch up the sides of the apples.
7.	Add small pieces of butter on top of each apple.
8.	Bake for 30-45 minutes until the apples are tender and the filling is golden brown.

PROS

The Bavarian Baked Apples With Marzipan are a delicious fall treat.

They are easy to make and perfect for a cozy night in or a party.

CONS

These baked apples are quite sweet and may not be suitable for those watching their sugar intake.

If you don’t like marzipan, this recipe may not be for you.

HEALTH & BENEFITS

While these baked apples are not exactly a health food, they do offer some nutritional benefits.
Apples are high in fiber and antioxidants, while almonds are a good source of healthy fats and vitamin E.

	6 -8 apples ( uniform size )
	2 ounces marzipan
	1 ounce confectioners ' sugar
	1 tablespoon rum ( or Arrack )
	2 tablespoons candied ginger , chopped
	2 tablespoons sliced almonds ( sliced )
	1 - 1 1/2 cup white wine
	1 ounce butter