Ingredients

2 cups flour
2 cups brown sugar
1/2 cup butter
salt
1 teaspoon salt
1 egg
1 carton sour cream
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup nuts
2 tablespoons sugar
1/2 teaspoon cinnamon
The Bavarian Coffee Cake recipe is a cornerstone of German baking, often enjoyed with coffee or tea. It has a soft texture with a sweet and nutty topping that is simply irresistible. The combination of sour cream and cinnamon gives it a unique flavor that is not too sweet, making it a great dessert option for those who prefer their sweets on the milder side. Perfect for any occasion, this classic cake is sure to impress your family and friends.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Grease a 9x13 inch baking dish.
3.In a large bowl, mix together flour, brown sugar, and butter until crumbly.
4.Set aside 1 cup of crumb mixture for topping.
5.To the remaining mixture, add in salt, egg, sour cream, cinnamon, baking soda, and vanilla. Mix until well combined.
6.Pour the batter into the baking dish.
7.Mix 2 tablespoons sugar, 1/2 teaspoon cinnamon, and nuts into reserved crumb mixture. Sprinkle over the cake batter.
8.Bake in preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

PROS

The Bavarian Coffee Cake is a classic comfort food that is easy to make and always turns out great.
It has a deliciously moist texture with a crunchy crumbly topping.

This dessert is perfect for brunch or as an after-dinner treat.

CONS

This dessert is high in sugar and calories.
It is not recommended for those on a low-sugar or low-calorie diet.

The cake should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the Bavarian Coffee Cake is not particularly healthy, it does contain some beneficial ingredients.
Sour cream contains probiotics that can help maintain a healthy digestive system.
Nuts are a good source of heart-healthy fats and can reduce the risk of heart disease.

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