Bavarian Braunschweiger Dip

May 11, 2023May 11, 20230 13

Bavarian Braunschweiger Dip - A Delicious German Appetizer Recipe

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	1 lb braunschweiger sausage
	1/2 cup onion , minced
	3 ounces cream cheese
	1/4 teaspoon black pepper

Nutrision Information

Servings Per Recipe

Calories

263

Sugar

Fat

24g

Bavarian Braunschweiger Dip is a popular German recipe that is often served as an appetizer. This dip is made with braunschweiger sausage, which is a liverwurst that is commonly found in German cuisine. The sausage is blended with cream cheese and onions to create a smooth and savory dip that is perfect for dipping crackers or sliced vegetables. The dip is easy to make and can be prepared ahead of time, making it a convenient choice for parties and gatherings of any size.

Instructions

1.	Cut braunschweiger sausage into small pieces and place them in a food processor.
2.	Add minced onions, cream cheese, and black pepper, and blend until well mixed.
3.	Transfer the mixture to a serving bowl and refrigerate for at least 1 hour.
4.	Serve with crackers or sliced vegetables.

PROS

This dip is a delicious appetizer that is perfect for parties and gatherings.

It is easy to make and requires only a few ingredients.

The creamy texture and savory flavor make it a crowd-pleaser.

CONS

This dip is high in fat and calories due to the braunschweiger sausage and cream cheese.

Therefore, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dip is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The black pepper in this recipe has been linked to aiding digestion and reducing inflammation.
In addition, onions contain antioxidants and may help regulate blood sugar levels.