Bavarian Beef and Noodles

PROS

This dish is quick and easy to make, and it’s a great way to use up some leftover ground beef.

The creamy sour cream and green onion sauce add a burst of flavor to the dish.

CONS

This dish is not particularly healthy, as it is high in calories, fat, and sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, there are some benefits to using ground beef in moderation.
Ground beef is a good source of protein, iron, and vitamin B12, which is important for red blood cell production. The tomato sauce in this dish is also a good source of vitamins A and C, and it contains lycopene, which has been linked to reducing the risk of certain cancers.

	8 ounces egg dumpling noodles
	1 lb ground beef
	16 ounces tomato sauce
	1 teaspoon salt
	1/4 teaspoon garlic salt
	1/8 teaspoon pepper
	2 cups sour cream
	1/2 cup green onion , sliced
	1 cup shredded cheddar cheese

1.	Cook the egg noodles according to the package instructions and then drain them.
2.	Brown the ground beef in a skillet over medium heat until it's fully-cooked, then drain any excess fat.
3.	Add the tomato sauce, salt, garlic salt, and pepper to the skillet with the ground beef, stir everything together well, and bring the mixture to a simmer.
4.	In a small bowl, whisk together the sour cream and the green onions, then add it to the skillet and cook everything together until it's heated through.
5.	Serve the beef mixture on top of the cooked egg noodles and garnish with the cheddar cheese.

Bavarian Beef and Noodles

Bavarian Beef and Noodles recipe with a creamy twist

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