Bavarian Apple Strudel

May 11, 2023May 11, 20230 1
Delicious Bavarian Apple Strudel recipe for a sweet and tangy treat
in Dessert

Prep

60 min

Cook

45 min

Ready In

105 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup golden raisin
1/3 cup light rum
5 lbs granny smith apples
6 cups cold water
1/2 cup fresh lemon juice
1 1/2 cups sugar
1 tablespoon grated lemon zest
1 1/2 teaspoons cinnamon
1 lb phyllo dough , thawed
1/2 lb unsalted butter , melted
1 1/2 cups creme fraiche
2 cups heavy cream
2 tablespoons rose water
2 tablespoons confectioners ' sugar

Nutrision Information

Servings Per Recipe
12
Calories
460
Sugar
40g
Fat
26g
Bavarian Apple Strudel is a traditional dessert in Germany, Austria, and other parts of Europe, and has been enjoyed for centuries. Made with phyllo dough, juicy apples, and warm spices like cinnamon, it provides the perfect balance of flavors and textures. The golden crust of the strudel is flaky and delicious, while the apple filling is tender and tangy. Whether you're in the mood for a sweet snack or a decadent dessert, Bavarian Apple Strudel is sure to satisfy that craving.

Instructions

1.Preheat oven to 375°F.
2.In a small bowl, mix the golden raisins and light rum. Set aside for at least 1 hour.
3.Peel and core the apples, then cut into thin slices. In a large saucepan, combine the water, lemon juice, sugar, lemon zest, and cinnamon. Bring to a boil and add the sliced apples. Cook for 8-10 minutes, then remove from heat and let cool.
4.Place the phyllo dough on a large, clean work surface. Brush with melted butter.
5.Drain the raisins and add them to the apple mixture. Place the apple mixture lengthwise down the center of the phyllo dough.
6.Fold the edges of the phyllo dough over the filling, then roll the strudel up to create a log. Brush the top of the strudel with melted butter.
7.Bake for 30-35 minutes or until golden brown. Let cool for at least 30 minutes before serving.
8.In a medium bowl, whisk the creme fraiche until smooth. In a separate bowl, whisk together the heavy cream, rose water, and confectioners' sugar until stiff peaks form. Fold the whipped cream mixture into the creme fraiche. Serve alongside the strudel.

PROS

Bavarian Apple Strudel is a delicious mix of tart and sweet, with a flaky, golden crust and juicy apple filling.

It’s perfect for serving as a dessert, snack, or even for breakfast alongside a cup of coffee or tea.

CONS

This dish is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, making the phyllo dough from scratch can be time-consuming and difficult if you’re not a baking expert.

HEALTH & BENEFITS

Despite its high sugar and fat content, Bavarian Apple Strudel does contain a good amount of dietary fiber and Vitamin C from the apples.
The cinnamon in the recipe has been linked to potential health benefits such as reducing inflammation and blood sugar levels.

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