Baumstam Log

May 11, 2023May 11, 20230 10
Baumstam Log - A Nutty Delight for Any Occasion
in Dessert

Prep

30 min

Cook

25 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 eggs , separated
3/4 cup sugar
1 1/2 cups walnuts , ground
1 tablespoon flour
3 whole eggs
2/3 cup sugar
3 -4 tablespoons strong coffee

Nutrision Information

Servings Per Recipe
10-12
Calories
315
Sugar
34g
Fat
16g
Baumstam Log, also known as Swiss Log, is a classic European dessert that is often enjoyed during the holiday season. This decadent dessert features layers of rich cake and a creamy coffee filling that is sure to please any sweet tooth. The cake is made with egg yolks and ground walnuts, which gives it a nutty flavor and a fluffy texture. The coffee filling is made by cooking whole eggs, sugar, and strong coffee until thick and creamy, providing a perfect complement to the cake. Baumstam Log is a labor of love that is well worth the effort for the impressive result it yields.

Instructions

1.Preheat oven to 350°F (175°C).
2.Grease a 10-inch x 15-inch baking dish and line with parchment paper.
3.In a large bowl, beat egg yolks with 1/2 cup sugar until thick and pale.
4.In a separate bowl, combine ground walnuts and flour.
5.Add the dry mixture to egg yolks, folding gently and set aside.
6.Beat egg whites until stiff peaks form. Gradually add 1/4 cup of sugar and beat until shiny and stiff.
7.Fold egg whites to egg yolk mixture, until incorporated.
8.Spread the batter into the prepared pan, smoothing with a spatula.
9.Bake for 20-25 minutes, until golden brown and the cake springs back when gently pressed.
10.In a saucepan, mix together the whole eggs, 2/3 cup sugar, and coffee. Cook on low heat, stirring gently, until the mixture thickens, about 10-15 minutes.
11.Remove from heat and set aside to cool completely.
12.Once the cake is cool, remove from the pan and spread the coffee mixture evenly over the surface.
13.Roll the cake tightly from the long side, peeling off the parchment paper as you go.
14.Wrap the cake in plastic wrap and refrigerate for at least 30 minutes before serving.

PROS

Baumstam Log is a rich and decadent dessert that features layers of fluffy cake and a creamy coffee filling.
It is perfect for special occasions and impressing your guests with a homemade treat.

This recipe uses wholesome and nutritious ingredients like eggs and walnuts, making it a treat that is not only delicious but also good for you.

CONS

This dessert contains a significant amount of sugar and is high in calories.
It should be enjoyed in moderation as part of a balanced diet.

It is a relatively time-consuming process, so it may not be the best option if you are short on time.

HEALTH & BENEFITS

Eggs are a great source of high-quality protein and are rich in many essential vitamins and minerals. They are also a good source of antioxidants and can help reduce the risk of heart disease and stroke. Walnuts are packed with healthy fats, fiber, vitamins, and minerals, all of which are important for optimal health.
Coffee has several potential health benefits, including reducing the risk of Alzheimer’s and Parkinson’s disease and improving liver function.

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