BaumKuchen

May 06, 2023May 6, 20230 3
Indulge in the sweet and nutty layers of BaumKuchen
in Dessert

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7/8 cup unsalted butter , softened
1 cup sifted confectioners ' sugar
7/8 cup cornstarch
5 1/2 ounces almond paste
1 1/2 teaspoons vanilla extract
1 pinch salt
2 egg yolks
6 egg whites
3/4 cup white sugar
3/4 cup all-purpose flour
9 squares semisweet chocolate
2 1/2 teaspoons vegetable oil

Nutrision Information

Servings Per Recipe
10
Calories
390
Sugar
29g
Fat
24g
BaumKuchen, also known as tree cake, is a traditional German dessert that dates back to the 19th century. Its unique appearance comes from the multiple layers of cake batter that are individually baked and stacked to create a vertical log shape resembling tree rings. Each layer is separated by a thin layer of sweet almond paste creating a beautiful and delicious contrast of flavors and textures. This cake has become a popular dessert all around the world and is a perfect addition to any celebration or special occasion.

Instructions

1.Preheat oven to 400 F.
2.In a large bowl, cream butter and confectioners' sugar until light and fluffy.
3.Mix in cornstarch, almond paste, vanilla extract, salt, and egg yolks, beating well.
4.In a separate bowl, beat egg whites until stiff peaks form. Slowly add in white sugar and continue beating until glossy.
5.Fold egg white mixture into the butter mixture.
6.Gently fold in flour.
7.Brush an 8 inch cake pan with vegetable oil and line the bottom with parchment paper.
8.Pour 1/2 cup of batter into the pan and spread evenly. Bake for about 7 minutes or until lightly browned.
9.Repeat with remaining batter, layering each on top of the previous layer, until all batter has been used.
10.In a double boiler, melt semisweet chocolate and vegetable oil together. Pour over cake and let cool for 5 minutes before serving.

PROS

BaumKuchen is a delicious and unique dessert perfect for special occasions.
The layers of sweet almond and light cake make for a satisfying and indulgent treat.

CONS

This cake can be time-consuming to make and requires patience to layer and bake each individual layer.
It is also high in calories and sugar.

HEALTH & BENEFITS

While BaumKuchen may not be the healthiest dessert option, it does contain almonds which are a great source of protein, healthy fats, and fiber. Additionally, it is important to allow yourself to indulge in moderation and enjoy special treats in a healthy and balanced way.

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