Ingredients

8 thick wooden skewers
8 frankfurters ( known as saveloys in Oz )
plain flour
oil ( for deep frying )
ketchup
mustard
1/4 cup self raising flour
2 tablespoons plain flour
1/4 teaspoon bicarbonate of soda
1/2 cup water
1 egg , slightly beaten
Battered saveloys are a popular snack in Australia, usually enjoyed as a grab-and-go treat or at sports events. This recipe takes the classic saveloy and elevates it by giving it a crispy and crunchy batter that's perfect for dipping in your favourite sauce. Battered saveloys are versatile and can be eaten as a snack or an appetizer when served on skewers. Through this recipe, you can enjoy the authentic taste of Australian cuisine in the comfort of your own home.

Instructions

1.Combine self-raising flour, plain flour and bicarbonate of soda in a bowl.
2.Slowly add water and egg to the bowl while whisking until you have a smooth, thin batter.
3.Insert one skewer into each frankfurter, leaving a little exposed handle for easy eating.
4.Dip each frankfurter into the batter, making sure there's no spot left uncovered.
5.Fry the saveloy skewers in hot oil until golden brown.
6.Drain on paper towels, serve hot with your favourite sauce, such as ketchup and mustard.

PROS

This recipe is super easy and fast to make, perfect for a quick snack or a party appetizer.

Battered saveloys are crispy and crunchy on the outside and juicy and tender on the inside.

They are versatile and can be customized to suit your taste.

CONS

Battered saveloys aren’t the healthiest food choice, as they are deep-fried and high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While battered saveloys aren’t the healthiest, they provide a good source of protein, and they can work as a quick source of energy during a busy day.
Eating them in moderation with a balanced diet is key.

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