Batter for Frying – Oriental Recipe

May 18, 2023May 18, 20230 3
Batter for Frying - Oriental Recipe
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs , beaten
3/4 teaspoon salt
1/2 teaspoon garlic powder or 1/2 teaspoon fresh garlic , finely minced
1/2 cup all-purpose flour
1/4 cup cornstarch
1/2 cup milk
1 tablespoon honey
1 teaspoon lemon juice
2 tablespoons sherry wine
1 teaspoon fresh gingerroot , put thru garlic press

Nutrision Information

Servings Per Recipe
4
Calories
241
Sugar
6g
Fat
9g
If you're craving your favorite Asian-restaurant-style fried appetizers, try this versatile Oriental batter recipe! This recipe is a game-changer for egg rolls, potstickers, onion rings, tempura, and much more. With the perfect combination of flour, cornstarch, and various Asian seasonings, it's perfect to make dynamic textured and mouthwatering appetizers in the comfort of your own home. You'll love how easy it is to make, and your wallet will love it even more.

Instructions

1.In a large bowl, whisk the eggs and salt together until well combined.
2.Add garlic, flour, cornstarch, milk, honey, lemon juice, sherry wine, and ginger root.
3.Mix until all ingredients are combined.
4.Heat oil in a deep fryer or a heavy-bottomed pan over medium-high heat.
5.Coat your desired food in the batter and carefully drop it into the hot oil. Fry until golden brown.

PROS

This easy-to-make batter can be used to make numerous Oriental-style fried foods.

It results in crispy, golden brown, and flavorful appetizers.

CONS

This dish is fried, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This batter contains ginger root which is linked to supporting digestion and reducing inflammation.
It can also be vegan if you replace eggs with soy milk.

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