Batista’s Cappuccino

May 10, 2023May 10, 20230 5

Batista's Cappuccino to boost your day

by The Chefin Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

208

Sugar

13g

Fat

Batista's Cappuccino is a twist on the classic coffee beverage that you can enjoy any time of the day. The brandy in the recipe is a unique touch that adds a depth of flavor and warms you up from the inside. The powdered milk gives the coffee a creamy texture and foamy top that is sure to impress. If you like your coffee sweet, the cocoa powder and sugar in the recipe will satisfy your cravings. This recipe is perfect for coffee enthusiasts who want to switch up their usual cappuccino routine.

Instructions

1.	In a large cup, add the cocoa powder, sugar and brandy.
2.	Brew the coffee and pour into the cup. Stir until the sugar and cocoa has dissolved.
3.	In a separate cup, mix the powdered milk with hot water until smooth and frothy.
4.	Pour the frothy milk onto the coffee and serve immediately.

PROS

Nothing beats a warm cup of cappuccino in the morning to give you that instant pick-me-up.

The brandy adds an extra oomph to the taste.

CONS

The brandy in the recipe makes it unsuitable for children or those avoiding alcohol.

The powdered milk used in the recipe may not be preferred by some coffee enthusiasts.

HEALTH & BENEFITS

Coffee is known to boost metabolism and improve your mental alertness. It also contains antioxidants that have positive health effects.
Moderate consumption of brandy has been linked to reduced risk of heart disease and stress relief.

	2 cups coffee
	2 cups powdered milk
	1 tablespoon sugar
	1 tablespoon cocoa
	1 1/2 fluid ounces brandy