Batida De Coco (Brazil)

Jun 07, 2023June 7, 20230 12

Refreshing and creamy cocktail recipe perfect for summers - Batida De Coco from Brazil

by The Chefin Cocktail

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	4 ounces cachaca or 4 ounces light rum
	1 tablespoon coconut , freshly grated
	1 tablespoon sugar
	3 tablespoons ice , crushed

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

18g

Fat

Batida De Coco is a classic Brazilian cocktail that is enjoyed all over the world for its creamy and refreshing flavors. The name Batida De Coco translates to 'Coconut Shake' in English and refers to the use of fresh coconut in this cocktail. It is traditionally made using Cachaça which is a type of sugar cane rum. However, light rum can also be used as an alternative. This cocktail is easy to make and can be customized to suit individual tastes by adjusting the sugar and coconut content.

Instructions

1.	Blend all ingredients except 1 tablespoon grated coconut and pour in a glass.
2.	Garnish with remaining coconut and serve chilled.

PROS

Batida De Coco is a perfect combination of sweet and creamy with a hint of tropical flavors.

It is a perfect cocktail for a hot summer day, a beach party or a night out with friends.

CONS

This cocktail contains a high amount of sugar and calories which may not be suitable for individuals with diabetes, high blood pressure, and other health conditions.

Individuals should enjoy this cocktail in moderation as a part of a balanced diet.

HEALTH & BENEFITS

The coconut used in Batida De Coco is a good source of fiber, vitamins, and minerals.
It contains antioxidants and is beneficial for heart health, metabolism, and digestion.
However, the sugar content in this recipe may affect these health benefits.