Batata Vada (Potato Dumplings)

May 26, 2023May 26, 20230 1
Mouth-watering Batata Vada recipe for a spicy snack
in Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g potatoes
oil , and tempering ( for deep frying )
1 teaspoon mustard seeds
15 curry leaves
3/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
3 green chilies , chopped
1 inch gingerroot , chopped fine
4 cloves garlic , chopped fine
1 lime , juice of
3 tablespoons coriander leaves , chopped fine
salt
200 g gram flour
water , to make a paste
1 teaspoon red chili powder
1/2 teaspoon turmeric
1/2 teaspoon cumin powder
salt
2 g bicarbonate of soda ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
284
Sugar
2g
Fat
8g
Batata Vada, also known as Aloo Vada, is a popular Indian snack that originated in Mumbai and has since spread throughout the country. It is made by adding a spicy potato mixture to gram flour batter and deep-frying it until golden brown. Batata vada is usually served with tamarind chutney or green chutney, and is a perfect snack for any time of the day. The rich aroma and flavor of the spices used in this recipe make it one of the most delicious and irresistible street foods in the country.

Instructions

1.Boil the potatoes until tender. Peel and mash them, then add salt, lime juice, coriander leaves, chilies, garlic, ginger, turmeric powder, and red chili powder. Mix well.
2.Heat oil in a large thick-bottomed pan, add mustard seeds, and curry leaves. Stir well and let them crackle. Add this tempering to the potato mixture and mix well again.
3.Make small balls of the potato mixture and keep them aside.
4.In a mixing bowl, take gram flour, chili powder, turmeric powder, cumin powder, salt, and bicarbonate of soda. Mix well and then add water to make a smooth paste.
5.Heat oil in a deep pan for frying.
6.Dip the potato balls in the batter and gently place them in the hot oil. Deep fry till they turn golden brown. Serve hot with tamarind chutney or any other dipping sauce of your preference.

PROS

This recipe is a spicy and flavorful snack that can be enjoyed with family and friends.

Batata Vada is a popular street food in India, making you feel like you are right there in the heart of the action.

It is easy to prepare and can be made in large quantities for gatherings or parties.

CONS

This snack is deep-fried, so it is high in calories and fat.
It should be consumed in moderation.

It can be a bit spicy for some people, so adjust the spices to suit your taste.

HEALTH & BENEFITS

Potatoes are rich in essential nutrients like vitamins C and B6, making them good for your immune system.
They are also a good source of dietary fiber, which helps to regulate your digestive system.
The chilies used in this recipe can boost metabolism and help with weight loss.

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