Ingredients

1 liter vanilla ice cream
100 g heavy cream ( or double )
2 tablespoons rose water
Bastani Akbar Mashti is a Persian-style ice cream that is typically made with saffron and rose water. The name 'Akbar Mashti' is derived from the name of the creator of this ice cream recipe, Akbar Mashti. It is a popular dessert in Iran, and it is often served with chopped pistachios on top. The mix of vanilla ice cream and rose water creates a sweet and floral taste that is both exotic and refreshing. This dessert is perfect for hot summer days or as a refreshing treat after a spicy meal.

Instructions

1.In a large bowl, allow the ice cream to soften for about 10-15 minutes.
2.In a separate bowl, mix the rose water and heavy cream.
3.Pour the heavy cream mixture into the softened ice cream and mix together well.
4.Cover the mixture with cling wrap and place in the freezer for at least 2-3 hours or until it is set.
5.Take out the frozen mixture and use an ice cream scoop to form balls of ice cream.
6.Serve and garnish with some chopped pistachios if desired.

PROS

Bastani Akbar Mashti is a refreshing and exotic dessert that is perfect for a summer treat.

The mix of rose water and vanilla ice cream creates a unique flavor that is sure to delight your taste buds.

CONS

This dessert is high in fat and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for people who are lactose-intolerant or have dairy allergies.

HEALTH & BENEFITS

Rose water has been used for centuries for its medicinal properties.
It is known to have anti-inflammatory, antibacterial, and antioxidant properties, which can help to boost the immune system and support overall health.
However, it is important to note that the health benefits of rose water in this recipe may be limited due to the high amount of fat and sugar in the dessert.

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