Basque-Style Potatoes

May 11, 2023May 11, 20230 6

Hearty and flavorful Basque-Style Potatoes recipe

by The Chefin Potato

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

163

Sugar

Fat

Basque-Style Potatoes are a traditional dish from the Basque region of Spain. This hearty dish is perfect for colder evenings and is a great way to enjoy potatoes, which are a staple food in the Basque region. Packed with flavor from onion, garlic, and parsley, this dish is easy to make and perfect for feeding a large family. Served hot, the delicious blend of flavors on top of the tender potatoes will warm you up and leave you feeling satisfied. It's an affordable and simple dish that will quickly become a family favorite.

Instructions

1.	In a large skillet, heat olive oil over medium heat.
2.	Saute onion and garlic for 3-5 minutes, or until the onions are soft and translucent.
3.	Add sliced potatoes to the skillet and stir to combine.
4.	Pour chicken broth over potatoes and season with salt and pepper to taste.
5.	Bring to a simmer and then reduce heat to low, cover skillet and cook for 25-30 minutes or until the potatoes are tender.
6.	Once cooked, stir in chopped parsley and pimiento and serve hot.

PROS

This Basque-Style Potatoes recipe is easy to make and packed with flavor.

The simple ingredients make it an affordable and hearty meal that the whole family will love.

CONS

The dish is high in carbohydrates due to the potatoes, which can be a concern for some.

As chicken broth is used for cooking the potatoes, the dish may contain a high amount of sodium.

HEALTH & BENEFITS

Potatoes are a great source of potassium, which supports the heart and muscles.
They are also high in vitamin C, which supports the immune system.
The use of garlic in the dish has numerous health benefits, including boosting the immune system and reducing the risk of heart disease.

	1 1/2 tablespoons olive oil
	1 medium onion , sliced
	1/2 teaspoon garlic , minced
	1/2 cup parsley , chopped
	1/4 cup pimiento , drained and chopped
	salt and pepper
	6 medium potatoes , sliced 1/4-inch thick
	1 cup chicken broth