Basque Lemonade

May 11, 2023May 11, 20230 14

Refreshing Basque Lemonade recipe for a hot summer day

by The Chefin Beverage

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

22g

Fat

Basque Lemonade is a refreshing twist on traditional lemonade. This recipe adds red and white wines to the classic recipe to give it a more complex flavor and kick. Originating from the French Basque region, this drink is often enjoyed during summertime gatherings and celebrations.

Instructions

1.	In a large pitcher, combine the sliced lemons and reserved peel with water and sugar.
2.	Stir until sugar is dissolved.
3.	Add in the red and white wine.
4.	Mix well and let it sit in the refrigerator for at least an hour before serving.
5.	Serve over ice and garnish with lemon slices, if desired.

PROS

This thirst-quenching Basque Lemonade is a perfect drink for a hot summer day.

The combination of red and white wine adds a unique twist to the traditional lemonade recipe.

CONS

The added wine makes this lemonade recipe unsuitable for children or anyone who does not consume alcohol.

Also, excess consumption of alcohol is harmful to health.

HEALTH & BENEFITS

Lemons are a great source of vitamin C, which helps to boost the immune system and support overall health.
Red wine in moderation has been linked to a lower risk of cardiovascular diseases and some types of cancer.

	3 lemons , sliced and peel reserved
	16 ounces water
	1/2 cup sugar
	16 ounces red wine
	16 ounces white wine