Basmati with Toasted Noodles

May 15, 2023May 15, 20230 13

Basmati with Toasted Noodles recipe for a hearty lunch or dinner

by The Chefin Rice

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

262

Sugar

Fat

Basmati with Toasted Noodles is a delicious and hearty rice dish that is perfect for a quick lunch or dinner. The toasted noodles add a nice crunch to the soft and fluffy basmati rice, and the parsley gives it a fresh and fragrant flavor. This dish is a great way to switch up your usual rice dishes and add some variety to your meals.

Instructions

1.	In a large saucepan, bring water and salt to a boil. Add basmati rice and let it cook for 20 minutes or until tender. Drain excess water and set it aside.
2.	In a separate pan, heat olive oil and toast fideo noodles until lightly golden. Add water and let it simmer until the noodles are soft.
3.	Combine the cooked basmati rice with the fideo noodles and mix well. Sprinkle chopped parsley on top and serve hot.

PROS

This recipe is quick and easy to make, perfect for a busy weeknight dinner.

It’s also a great way to add some variety to your weekly rice dishes.

CONS

The fideo noodles can be high in carbs and calories, so it’s best to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

The basmati rice and fideo noodles are both good sources of carbohydrates.
They can provide energy to help you power through the day. The dish is also loaded with vitamins and minerals, which can help support overall health.

	1 cup uncooked basmati rice , rinsed and drained
	2 cups water
	1/2 teaspoon salt
	2 tablespoons olive oil
	1/2 package uncooked fideo noodles
	1/2 cup water
	1/4 cup chopped fresh parsley