Basmati Rice With Garnishes

May 23, 2023May 23, 20230 2
Aromatic Basmati Rice With Garnishes Recipe
in Rice

Prep

40 min

Cook

25 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups basmati rice
kosher salt , if desired ( optional )
1/2 cup dried onion flakes , toasted in a little
oil , in a medium hot frying pan
1/4 cup toasted slivered almonds , pan-toasted in a little
ghee
1/4 cup toasted cashew nuts , pan-toasted in a little
ghee
1/4 cup currants or 1/4 cup raisins
silver aluminum foil
1/4 lb okra
5 tablespoons light vegetable oil
1 teaspoon lemon juice

Nutrision Information

Servings Per Recipe
4
Calories
576
Sugar
7g
Fat
24g
Basmati Rice With Garnishes is an aromatic and slightly spiced rice dish. The layers of flavor in this recipe are derived from toasted onion flakes, cashews, almonds, currants or raisins, and lemon juice. The addition of okra is a nod to Indian cuisine. It doesn't require any special equipment or cooking skills and is a perfect side dish for chicken or vegetable curries. It can also be served as a standalone meal with raita or cucumber salad. The aluminum foil used to serve the dish adds to its charm and brings out the flavors of the garnishes.

Instructions

1.Rinse basmati rice until the water runs clear and soak for 30 minutes in water.
2.Add the rice to a pot with 2 1/4 cups of water, cover it and allow to cook on medium heat until the water is absorbed.
3.Remove the pot from heat, add salt (if required) and allow the rice to steam for 5-10 minutes.
4.While the rice is cooking, wash and dry the okra, cut into 1/2 inch pieces, and pan-fry in 2 tablespoons of oil until browned. Add lemon juice before removing from heat.
5.Toast the onion flakes, almonds, and cashew nuts in separate pans until fragrant and set aside.
6.Once the rice is ready, fluff it gently with a fork and stir in the toasted onion flakes, almonds, cashew nuts, and currants or raisins. Top with the cooked okra and serve hot, wrapped in silver aluminum foil.

PROS

This dish is quick and easy to make and is perfect for meal prepping or a quick weeknight dinner.

The toasted nuts and onion flakes add a crunchy texture and depth of flavor to the rice, making it both filling and flavorful.

CONS

This dish is high in fats due to the oil and nuts added and may not be suitable for individuals on a low-fat diet.

Some may find the recipe too fragrant or complicated to prepare.

HEALTH & BENEFITS

Basmati rice is lower in calories, with a lower glycemic index than other rice varieties, making it perfect for those on a low-calorie diet.
Nuts are rich in healthy fats, protein and fiber, which have been linked to heart health and aiding in weight loss.
Onions contain flavonoids which have anti-inflammatory properties and can improve heart health and support the immune system.

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