Ingredients

3 ounces orange peel
3 ounces lemon peel
6 ounces almonds
1/2 cup lemon juice
1/4 ounce nutmeg
1/4 ounce clove
3/4 ounce cinnamon
1/4 teaspoon baking soda
2 tablespoons brandy
2 lbs flour
1/2 cup water
Baslerleckerli is a traditional Swiss Christmas treat that has been enjoyed for generations. It is commonly served during the festive season alongside mulled wine and other sweet treats. This delicious dessert is a simple combination of nuts, citrus peel, and spices that are mixed together with flour and baked until crispy. This treat is perfect for satisfying a sweet tooth while also providing health benefits. It is a great snack for hikers or a dessert to enjoy with friends and family.

Instructions

1.Preheat oven to 350°F (180°C) and line a baking tray with parchment paper.
2.Grind orange and lemon peel together.
3.Place ground peel and almonds in a mixing bowl and add the lemon juice.
4.Combine nutmeg, clove, cinnamon, and baking soda in a separate bowl and add them to the almond mixture.
5.Add brandy and mix thoroughly.
6.Gradually add the flour while stirring.
7.Add water and mix until smooth.
8.Spread out the mixture in the baking tray until it is 3/4 inch thick.
9.Bake for 20-25 minutes.
10.Let it cool down before cutting it into bite-sized pieces.

PROS

Baslerleckerli is a delicious treat that is easy to prepare and packed with flavor.
It is a great snack to pack for a hike or enjoy with coffee or tea.

It is also a good source of fiber and protein.

CONS

This treat contains a high amount of sugar and should be enjoyed in moderation.
It is also high in calories and not recommended for individuals with nut allergies.

HEALTH & BENEFITS

Almonds are a good source of protein and fiber. They may also help to reduce inflammation and lower cholesterol levels within the body. The fiber content in Baslerleckerli helps to promote digestive health.

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