Basler Leckerli (Swiss Spiced Hard Bars)

May 09, 2023May 9, 20230 9
Swiss Hard Bar recipe for the perfect winter snack
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

800 g honey
300 g unbleached slivered almonds
400 g sugar
2 tablespoons cinnamon
2 pinches ground cloves
1 teaspoon ground cardamom
1/2 teaspoon nutmeg
1 teaspoon vanilla ( optional )
100 g candied orange peel , chopped
100 g candied lemon peel , chopped
1 lemons lemon , grated zest only ( optional )
60 ml kirsch
1 teaspoon baking soda ( optional ) or 1 teaspoon potash ( optional )
1000 g flour
250 g sugar
110 ml water

Nutrision Information

Servings Per Recipe
12
Calories
394
Sugar
49g
Fat
10g
Basler Leckerli, also known as Swiss spiced hard bars, are a traditional Swiss Christmas treat that has been enjoyed for centuries. These bars are similar to gingerbread in texture, but are packed full of spices like cinnamon, cardamom, and nutmeg, and are studded with candied orange and lemon peel. They are also made with honey and almonds, making them a nutrient-dense snack that can be enjoyed throughout the winter season. Whether you are looking for a festive treat to share with friends and family or a simple snack to enjoy on a cold winter's day, these Swiss spiced hard bars are sure to please.

Instructions

1.Preheat oven to 180 degrees Celsius and prepare a baking sheet with baking paper.
2.In a bowl, mix together the honey, almonds, sugar, cinnamon, ground cloves, ground cardamom, nutmeg, vanilla, candied orange peel, candied lemon peel, lemon zest, kirsch, and baking soda or potash.
3.Gradually add the flour to the mixture, stirring until well combined.
4.Pour the batter onto the prepared baking sheet and spread it out evenly.
5.Bake for 20 minutes or until the top is golden brown.
6.While still hot, slice the mixture into bars or diamonds using a sharp knife.
7.Allow the bars to cool completely before serving.

PROS

These Swiss spiced hard bars are packed full of flavor and make for the perfect winter snack.
They are easy to make and can be enjoyed as an afternoon treat or served as a dessert after dinner.

CONS

These bars are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.
They are also quite hard, so may not be suitable for those with dental issues.

HEALTH & BENEFITS

While these bars are not particularly healthy, they do contain a variety of ingredients with potential health benefits. The almonds in this recipe provide healthy fats, fiber, and protein, while the spices used have been linked to reducing inflammation and supporting digestive health.

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