Basler Brunsli

May 09, 2023May 9, 20230 3
Basler Brunsli: A Swiss Chocolate Almond Cookie
in Cookie

Prep

20 min

Cook

18 min

Ready In

38 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces bittersweet chocolate , chopped
1/3 cup cocoa powder
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
2 egg whites
1/4 cup superfine sugar
3 cups almonds , ground
3 tablespoons kirsch
1/4 cup granulated sugar
2 tablespoons coarse sugar

Nutrision Information

Servings Per Recipe
24
Calories
153
Sugar
11g
Fat
11g
Basler Brunsli are a traditional Swiss cookie that is often served during the Christmas season. They are named after the city of Basel, where they originate from, and are made with bittersweet chocolate, cocoa powder, ground almonds, and a hint of kirsch. This recipe is gluten-free, which makes it a great option for anyone with gluten sensitivities, and is perfect for chocolate lovers who want to indulge in a sweet treat that also provides protein and healthy fats.

Instructions

1.Preheat oven to 350°F (175°C)
2.Melt the chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally.
3.In a large bowl, whisk together the cocoa powder, cinnamon, and cloves.
4.In a separate bowl, whisk the egg whites with the superfine sugar until frothy but not stiff.
5.Fold the melted chocolate into the egg white mixture.
6.Add the ground almonds, kirsch, and granulated sugar to the cocoa mixture and stir until the mixture forms a dough.
7.Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
8.Sprinkle coarse sugar on top of the cookies and bake for 15-18 minutes, until firm to the touch but still slightly soft in the middle.
9.Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

PROS

Basler Brunsli are a delicious Swiss cookie made with bittersweet chocolate, cocoa powder, and ground almonds.

They are perfect for chocolate lovers who want to indulge in a sweet treat that is also gluten-free.

CONS

These cookies are high in calories and fat and should be enjoyed in moderation.

They also require a bit of preparation to grind the almonds and chop the chocolate, but the effort is worth it for the rich flavor.

HEALTH & BENEFITS

While Basler Brunsli are not particularly healthy, the almonds in this recipe provide a good source of protein and healthy fats.
They also have a low glycemic index, which means they don’t spike blood sugar levels as much as other sweet treats.

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